Friday, July 13, 2007

Strawberry delight

What do you do when your family is all eaten out on fresh strawberries, but you have a bunch of them sitting in the fridge threatening to go bad? Make strawberry sauce for ice cream!




Strawberry Sauce

1 pint strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla

Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.

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8 comments:

Yummers! said...

The other day I saw a blog that had cupcakes where a strawberry was pushed down in the batter before baking. .They had cut the baked cupcake sideways and showed the cross-section. They looked yummy!
Joni

Carla said...

That looks SO GOOD!!! What a great idea to add some vanilla extract. I put vanilla in EVERYTHING! I'm going to have to get some strawberries, just to make strawberry sauce. I just found your blog off u-handbag. Love all your beautiful sewing projects!

Mama Urchin said...

We use jam that doesn't set up as ice cream sauce. Yum.

Cathy said...

Yum! That looks great!

Chara Michele said...

Can I just come over for some ice cream and strawberry sauce? :) It looks delicious!

beki said...

Yum! I could go for some of that rigth now :)

Cici said...

looks delicious!

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