Cinnamon-y Goodness!

Father's Day breakfast...




Sweet Cinnamon Biscuits

2 c all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
1 tsp salt
1/4 c canola oil
¾ c buttermilk
4 tbsp butter
1/3 c granulated sugar
½ tsp cinnamon

Preheat the oven to 400F. Grease a 9”-round baking pan lightly.

Soften butter to almost melted, but do not allow to bubble. Set aside to cool.

Combine granulated sugar and cinnamon in a small bowl and mix well.

Sift flour, baking powder, salt and baking soda into a medium bowl and mix well. Stir in oil. Add buttermilk and stir until just blended.

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8” rectangle.

Spread butter over the dough. Sprinkle cinnamon sugar evenly over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2 –inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot.

Yum!