Sunday, June 17, 2007

Cinnamon-y Goodness!

Father's Day breakfast...

Sweet Cinnamon Biscuits

2 c all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
1 tsp salt
1/4 c canola oil
¾ c buttermilk
4 tbsp butter
1/3 c granulated sugar
½ tsp cinnamon

Preheat the oven to 400F. Grease a 9”-round baking pan lightly.

Soften butter to almost melted, but do not allow to bubble. Set aside to cool.

Combine granulated sugar and cinnamon in a small bowl and mix well.

Sift flour, baking powder, salt and baking soda into a medium bowl and mix well. Stir in oil. Add buttermilk and stir until just blended.

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8” rectangle.

Spread butter over the dough. Sprinkle cinnamon sugar evenly over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2 –inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot.



  1. Oh yum! These look like Mom's cinnamon rolls...I'm so going home tonight and making some!! I've been lurking around your blog for sometime, and just noticed the link to mine. Thanks so much!! I'm linking to yours in moments. Cheers...tammy