Tomato Jam

It seems like there's more cooking than crafting going on in my house at the moment. That could explain the extra 10 pounds around my hips...

Reading Penny's recent post about canning, especially canning tomatoes, set off memories of the tomato jam my mom used to cook and how wonderful it was on a warm, fresh-out-of-the-oven slice of bread.
When tomatoes just happened to be on sale at the grocery store, I saw this as a sign.

I lined up the canning jars,

pierced and soaked the tomatoes,

cooked them with a TON of sugar (they should be sliced, I forgot),

and, Voila!, tomato jam!

Now if I had a pantry full of shelves to line these up on (and a fresh loaf of bread)...